Did you know that one of the most common critical violations of a routine food safety inspection from your local health department is food not holding at proper temperatures!
Holding food in the 'danger zone' (41-135 degrees) allows bacteria to grow and can end up getting somebody severely sick with a food born illness!
Having a quality refrigeration gasket or oven/warmer seal will prevent these issues from happening and extend the life of your commercial restaurant equipment!
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